russeted pear

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  • Beurre Bosc pear

    Beurre Bosc pear has completely brown russeted skin, thin long neck widening to bell shaped pear, flavour rich and aromatic, flesh white melting and buttery, ripening about mid season, good keeper, very good as a baking pear or cooked as a dessert, pretty much foolproof to grow Ripens: March Pollinates with:  Williams, Nijiseiki Nashi, Winter Cole, Winter Nelis, Douyenne Du Comice, Nijiseiki Nashi
    $29.00 inc. GST

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