pear tree nursery

Showing all 8 results

  • Beurre Anjou pear

    Corella Pear

    Corella Pear is sometimes referred to as Forelle Pear, it has a mild flavour, with soft juicy white flesh.  It has a greenish-yellow skin with a lovely red blush.  Delicious eaten fresh or included in salads and also great cooked. Ripens: April Pollinates with: San Giovanni, Precoce di Fiorani, Marie Louise Duccle
    $28.00 inc. GST

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    Douyenne Boussuch pear

    Douyenne Boussuch is one of our oldest French pears, fruits are very large - can be up to 3 1/2 inches across, round in shape, white flesh melting and juicy, fine brisk vinous juice and a delicate perfume, needs eating before over ripe
    $28.00 inc. GST

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    Dwarf Marie Louise D’Uccle pear

    Dwarf Marie Louise D'Uccle pear is a fine fleshed pear, buttery, melting, very juicy and richly flavoured, a very heavy cropper, medium sized fruits, green skinned with small amount of a pale cinnamon russetting
    $36.00 inc. GST

  • nashi nijiseiki

    Nijiseiki 20th Century nashi pear

    Nijiseiki 20th Century nashi pear produceres yellow, fully and perfectly rounded fruit, immaculate crispness, more juice than anything else, a treat for Nashi lovers Ripens:  April/May Pollinates with: Williams, Beurre Bosc, Douyenne De Comice
    $28.00 inc. GST

  • Dwarf L’Inconnue pear

    Dwarf pear grafted to dwarfing rootstock, very old French heirloom, L'Inconnue pear has medium to large yellow fruits with heavy brown russeting, firm, juicy, rich and sugary, one of our favourites, an excellent, heavy cropping, mid - late harvesting winter pear, I dont know of any other nursery having ever grown this pear Ripens: April/May Pollinates with:  Williams
    $36.00 inc. GST

  • L’Inconnue pear

    Very old French heirloom, L'Inconnue pear has medium to large yellow fruits with heavy brown russeting, firm, juicy, rich and sugary, one of our favourites, an excellent, heavy cropping, mid - late harvesting winter pear, I dont know of any other nursery having ever grown this pear Ripens: April/May Pollinates with:  Williams
    $22.00 inc. GST

  • Beurre Bosc pear

    Beurre Bosc pear has completely brown russeted skin, thin long neck widening to bell shaped pear, flavour rich and aromatic, flesh white melting and buttery, ripening about mid season, good keeper, very good as a baking pear or cooked as a dessert, pretty much foolproof to grow Ripens: March Pollinates with:  Williams, Nijiseiki Nashi, Winter Cole, Winter Nelis, Douyenne Du Comice, Nijiseiki Nashi
    $28.00 inc. GST

  • josephine pear

    Josephine pear

    Out of stock

    The Josephine pear is an early winter pear with excellent fruit quality, rounded fruits, smooth skin, greenish yellow, with a faint blush. Yellowish white flesh is firm but tender, outstanding aroma, juicy, sweet, and rich in flavour. An old French Pear Ripens: April/May Pollinates with:  Lemon Bergamot, Packham's Triumph, Beurre Hardy

Now OPEN for the 2019 season.