pear tree nursery
Showing all 7 results
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Corella Pear
Corella Pear is sometimes referred to as Forelle Pear, it has a mild flavour, with soft juicy white flesh. It has a greenish-yellow skin with a lovely red blush. Delicious eaten fresh or included in salads and also great cooked. Ripens: April Pollinates with: San Giovanni, Precoce di Fiorani, Marie Louise Duccle
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Douyenne Boussuch pear
Out of stock
Douyenne Boussuch is one of our oldest French pears, fruits are very large - can be up to 3 1/2 inches across, round in shape, white flesh melting and juicy, fine brisk vinous juice and a delicate perfume, needs eating before over ripe
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Dwarf Marie Louise D’Uccle pear
Dwarf Marie Louise D'Uccle pear is a fine fleshed pear, buttery, melting, very juicy and richly flavoured, a very heavy cropper, medium sized fruits, green skinned with small amount of a pale cinnamon russetting
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Nijiseiki 20th Century nashi pear
Nijiseiki 20th Century nashi pear produceres yellow, fully and perfectly rounded fruit, immaculate crispness, more juice than anything else, a treat for Nashi lovers Ripens: April/May Pollinates with: Williams, Beurre Bosc, Douyenne De Comice
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Dwarf L’Inconnue pear
Dwarf pear grafted to dwarfing rootstock, very old French heirloom, L'Inconnue pear has medium to large yellow fruits with heavy brown russeting, firm, juicy, rich and sugary, one of our favourites, an excellent, heavy cropping, mid - late harvesting winter pear, I dont know of any other nursery having ever grown this pear Ripens: April/May Pollinates with: Williams
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L’Inconnue pear
Out of stock
Very old French heirloom, L'Inconnue pear has medium to large yellow fruits with heavy brown russeting, firm, juicy, rich and sugary, one of our favourites, an excellent, heavy cropping, mid - late harvesting winter pear, I dont know of any other nursery having ever grown this pear Ripens: April/May Pollinates with: Williams
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Beurre Bosc pear
Beurre Bosc pear has completely brown russeted skin, thin long neck widening to bell shaped pear, flavour rich and aromatic, flesh white melting and buttery, ripening about mid season, good keeper, very good as a baking pear or cooked as a dessert, pretty much foolproof to grow Ripens: March Pollinates with: Williams, Nijiseiki Nashi, Winter Cole, Winter Nelis, Douyenne Du Comice, Nijiseiki Nashi