fig tree
Showing all 4 results
-
White Genoa fig
The White Genoa fig seems to be a better performer than others in cooler areas, yellow green skin and orangey amber flesh, milder flavour, not quite as rich for those who don’t like the really intense fig flavour, fruits early summer and late autumn
-
Adam’s fig
Adam's fig is a large and vigorous tree, reliably produces a heavy second crop, fruit goes red / purple black when fully ripe, flesh is luscious thick, creamy, white and juicy, highly recommended by longtime N.S.W. grower
-
Brown Turkey fig
Brown Turkey fig is one of the earliest varieties of fig to produce, but bearing over a long period, large in size, with green skin overlaid with brown, pink juicy flesh, and a sweet rich flavour. In Australia the Brown Turkey fig does better in the dry inland than in coastal areas, but a very hardy fig which copes well with difficult conditions
-
Black Genoa fig
Black Genoa fig bears large purple skinned fruit with dark red very rich sweet flesh, very productive and vigorous tree, gives a good crop – enough for you and some for the birds as well