drying plum

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  • Moya plum

    Out of stock

    Prune plum which was first given to us by an old grower in Tasmania, and one of only a couple of prune types that they still grow. The Moya plum has a very good quality flesh, excellent drying and eating fresh, largish plums, similar to D'Agen prune plum, on Myrobolan rootstock
  • Splendour prune plum

    Out of stock

    The Splendour prune plum which is the result of breeding the D’Agen and the Hungarian prune, has very high sugar content at 11%, (compared to 8% for the French Prune), long oval shape, sweet yellow flesh. Ripens: February Pollinate with: Self fertile

Now OPEN for the 2019 season.