apple cider
Showing all 4 results
-
Bulmer’s Norman cider apple
Out of stock
Coming out of France in the 1800’s, Bulmer's Norman cider apple, the fruit are fairly large, with light green skin, and soft flesh, harvests midseason, makes a bittersweet cider, good quantities of juice per kilo of fruit. Ripens: Feb/March Pollinate with: Yarlington Mill, Breakwell's Seedling, Red Braeburn, Beauty of Bath, Vista Bella Type: Bittersweet
-
Brown Snout cider apple
Brown Snout cider apple has a greenish yellow fruit, makes a bittersweet cider, harvests mid to late season, good pollinator. Ripens: April Pollinate with: Self fertile Type: Bittersweet
-
Kingston Black cider apple
Out of stock
Kingston Black cider apple is a cider apple with very pretty skin colouring - crimson and streaked darker crimson on yellow background, flesh yellowish and tender, with only a mild acidity, makes a bittersharp cider. Also known as Black Taunton, the Kingston Black cider apple was a popular cider apple in Somersetshire, and is perhaps the most well known of all cider apples available today in Australia. Ripens: April Pollinate with: partially self fertile, Sweet Coppin, Freyburg, Fuji, Gala, Golden Delicious, Granny Smith, Lady Williams, Cox's Orange. Type: Bittersharp Chill hours: 1000+ hours (very high)
-
Dabinett cider apple
Out of stock
Antique French cider variety, Dabinett cider apple produces fruit that are fairly large, with bright red skin, and soft flesh, harvests midseason. Ripens: April Pollinate with: Self fertile Type: Bittersweet