Sour Cherry Trees
Sour cherry trees are grown for culinary purposes, and are highly sought after for use in pies, preserves, sauces, jams, and even liquers
Showing all 2 results
-
Morello cherry
Morello cherry is a darker, smaller fruit, brings out its best flavours in culinary use, the tree is spreading and bears heavy crops Ripens: January Pollinate with: Self fertile
-
Kentish cherry
The Kentish cherry is a lovely old cooking cherry coming in much earlier than other cherries. Quite edible fresh, the fruit are a pale red colour and are used for making jam and preserving, tree shows some drought tolerance and seems hardy, growing to semi dwarf size 2.5 - 3 metres, the Kentish cherry is a pretty tree, they were selected by the planners to be distributed for planting around Canberra as an ornamental, when establishing the new city. Ripens: November