Sour Cherry Trees
Sour cherry trees are grown for culinary purposes, and are highly sought after for use in pies, preserves, sauces, jams, and even liquers
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Morello cherry
Morello cherry is a darker, smaller fruit, brings out its best flavours in culinary use, the tree is spreading and bears heavy crops Ripens: January Pollinate with: Self fertile
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Kentish cherry
The Kentish cherry is a lovely old cooking cherry coming in much earlier than other cherries. Quite edible fresh, the fruit are a pale red colour and are used for making jam and preserving, tree shows some drought tolerance and seems hardy. The Kentish cherry is a pretty tree, they were selected by the planners to be distributed for planting around Canberra as an ornamental, when establishing the new city. Ripens: November