Dwarf Apple trees this year are grafted onto M26 dwarfing rootstocks, which yield a tree of around 2 metres at full maturity
Probably the most well known, and one of the most sought- Sweet crisp fleshand plenty of juice, best
- Good fresh eating, cooking and cider
- Green cooking apple with good acid content to retain and enhance flavours in cooking
- Beautiful skin colour, sweet crisp, lovely flavour.
- Out of stockThe Dwarf Apple Gala is a two metre high version of the very popular Gala apple which is now grown right throughout Australia, widely produced for commerce and successful in many different places, copes well with our hot summers, a lovely crisp aromatic and sweet apple with excellent flavour, orange/red striped
- Eating qualities that appeal to many – sweet,
- Originated in Holland in 1856, highly esteemed cooking and pie apple,
- Compact, columnar tree. A late dessert apple with a crisp texture. Skin colour is flushed red over a green ground cover. Crisp and juicy. Excellent flavour with a slight tang. White spring flowers, with splashes of pale pink. . Matures mid to late March, grows to 600 mm wide, and 3.5 metres high.
- Out of stockSweet, crisp, heaps of juice,
- Dwarf Rome Beauty apple was an apple that originally got discovered as a sucker that was left to grow on an orchard tree, and turned out to be very good - late ripening, brilliant red skin, sweet flesh, quite dense, good fresh, also bakes well and great apple sauce, Keeps well in storage
- Dwarf Sundowner apple matures in June, one of the latest apples, in between Pink Lady and Lady Williams, bright red striped skin, lovely sweet crisp
- Dwarf Fenouillet Gris apple is one of the more unusual heirloom apples, an ancient French variety from the 16th century, very sweet with hints of flavour like fennel and anise
- Out of stockKing David is a handsome southern American apple, originating in....
- dwarf Jonathan has small crisp hard apples with delicious flavour that...
- Waltz Ballerina apple is a compact, narrow, columnar tree, medium to large round-conical fruit with a solid red skin on exposed areas, crisp and juicy
- Compact, columnar tree. Medium sized round fruit. Green skin with red developing on areas exposed to the sun. Crisp and juicy flesh with a good flavour when picked straight from the tree. Suitable for fresh fruit, drying and cooking
- Out of stockDwarf Snow Apple, This mid-season apple originated in France in the 1600s. Small, sweet and crunchy, the pure white flesh is always popular. Pollinated by ‘Granny Smith’, ‘Jonathan’, ‘Cripp’s Pink’ and ‘Cox’s Orange Pippin’. Named after the apple’s white flesh and resilience in cold weather. Snow apples are considered to be a dessert variety, primarily consumed fresh. Snow apples are best suited for both raw and cooked applications such as baking, boiling, and roasting. Also known as Pomme De Neige, Chimney Apples & Fameuse.
- Dwarf Crofton Apple, An attractive small apple with skin red and orange stripes over a green background. The flesh is white, with good crunch, and stores very well. Good size for a lunchbox. Developed byJoseph Cato in the Hobart / Cygnet area in the 1830's, when it was called Cato's seedling. It was grown as a commercial variety until the 1980's. Ripens May-June.
- The Dwarf Mutsu apple has been bred from Golden Delicious, and coming out of Japan, very popular large apple, golden green skin, cooks to pale yellow pieces, heavy cropper. Often used for baking pies. Highly resistant to frost injury. Consider Grimes Golden, Liberty and/or White Pearmain for pollination. Triploid. Ripens: May/June
- Dwarf Bulmer's Norman cider apple originates from France (1800s). The fruit is fairly large with light green skin and soft flesh.
